Classic Agnolotti dal Plin (meat filling for ravioli)
During the time of Italian Dukes, the large amounts of meat left over from celebrations were used to make Agnolotti al Plin. If you have...
Ricotta ravioli filling
Super easy and classic filling for any shape of ravioli. The creamy ricotta cheese is seasoned with just enough flavors to create a delicate filling. If you are feeling adventurous...
ravioli dough
Ravioli dough is slightly different than a noodle pasta dough in that it has more egg yolks that create a greater amount of moisture, more fat and a brighter color.
Pumpkin and ricotta filled ravioli (by hand) with butter and sage
Heavenly, creamy and seasonal homemade pumpkin ravioli that takes a bit of effort but results in an unforgettable dish. I recommend if you have never...