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cumin and lime cucumber salad

Cucumber salad is refreshing anytime of year, and especially goes well with spicy foods.  This recipe is from the cookbook, Season, by Nik Sharma of the blog A Brown Table but slightly adapted.  Rather than using cumin seeds, I have substituted with cumin powder.

cumin and lime cucumber salad

Cucumber salad is refreshing anytime of year, and especially goes well with spicy foods.  This recipe is from the cookbook, Season, by Nik Sharma of the blog A Brown Table but slightly adapted.  Rather than using cumin seeds, I have substituted with cumin powder.

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Ingredients

Recipe serves: 4
2 large English cucumbers (less seeds, or 6 Persian cucumbers, peeled and diced
1 teaspoon cumin
1 green Thai chili, seeded and minced- 1/2 if you do not like heat!
6 medium fresh mint leaves, cut in thin strips
salt and pepper to tast, about 1/2 teaspoon
juice of limes, start with one and add as you go along
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cumin and lime cucumber salad
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  • time
    20 minutes
  • serves
    4
  • skill level
    Easy

Ingredients

  • 2 large English cucumbers (less seeds, or 6 Persian cucumbers, peeled and diced
  • 1 teaspoon cumin
  • 1 green Thai chili, seeded and minced- 1/2 if you do not like heat!
  • 6 medium fresh mint leaves, cut in thin strips
  • salt and pepper to tast, about 1/2 teaspoon
  • juice of limes, start with one and add as you go along

Directions

1
Done

Add all ingredients to bowl aside from salt, pepper and lime juice. Mix well.
2
Done

Add a sprinkle of salt and pepper, taste, add lime juice, taste again and adjust seasoning to preference.
3
Done

Refrigerate before serving for 10 minutes to allow the spices to macerate. Serve cold.

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