Ingredients
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1 large bunch Swiss chard, stems removed
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1 large bunch flat leaf kale (Lacinato), veins and stem removed, roughly chopped
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1-2 tablespoons olive oil
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2 cloves garlic, finely minced
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1 tablespoon red chili flakes
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salt and pepper, to taste
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juice of 1/2 lemon
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to serve
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drizzle with more olive oil
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few gratings of parmesan cheese
Directions
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1
Done
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Heat oil in a very large sauté pan over medium heat and add garlic and red pepper flakes. Sauté for 30 seconds, until garlic is fragrant. |
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2
Done
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Stir in the swiss chard and kale, coating it in oil. Cover pan, lower heat and let cook for about 2 minutes, until greens are wilted. |
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3
Done
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Uncover, stir and cook for 2 minutes longer. Season with salt and pepper, squeeze over juice of 1/2 a lemon. |
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4
Done
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to servePlace in serving dish and drizzle with olive oil. |
