Ingredients

• 3 scallions, cut into thin slices (white only)
• 1 small carrot, peeled and grated
• 1/2 fennel, remove core and thinly slice
• 1/2-1 head Boston, Butter, Escarole lettuce or combination
• 1/4 cup radicchio, finely sliced
• options: thinly sliced bell pepper, fresh tomatoes,

• dressing

• olive oil
• red wine vinegar or balsamic vinegar
• salt, to taste