Ingredients
-
16 slices of wheat bread
-
16 slices of sliced Havarti or Gouda cheese
-
butter, for spreading
-
1 tablespoon butter, if preparing on stove top
Directions
|
1
Done
|
Take each slice of bread and using the appropriate size heart-shaped cookie cutter, or a knife, cut out the shape for each piece bread. |
|
2
Done
|
Now cut out with same heart shape for each slice of cheese. |
|
3
Done
|
Place cheese between two slices of bread. Lightly butter each side. |
|
4
Done
|
on stove topIn a large saute pan over medium heat, melt 1 tablespoon butter. |
|
5
Done
|
Once butter is melted, about one minute, place sandwiches in pan and cover. I often use the bottom of another saute pan to both press the sandwich and maintain the heat. |
|
6
Done
|
Brown each side of sandwich until toasty brown and cheese is melted, about 4 minutes per side. Make sure to adjust heat and add more butter if necessary. |
|
7
Done
|
for sandwich pressTurn press onto high setting and place each sandwich onto the grill plate. Close and toast for about 4 minutes. |
|
8
Done
|
Serve with the creamy tomato soup click here |
