Lamb tagine with prunes & preserved lemons
The lamb version of tagine is richer than poultry or fish. The prunes give it a sweet, decadent taste.
Chicken tagine with preserved lemon and olives
The first Nomad inhabitants of Morocco, the Berbers, greatly influenced Moroccan cuisine creating the slow-cooked tagines and couscous. Tagines are wonderful, warm pots of comfort comprised of amazing spices with...
Pork, apricot and tomato tagine
Morocco is one of my favorite places in the world, and of course tagines represent much of what there is to love in a beautiful part of the world.
