Chicken tagine with preserved lemon and olives
The first Nomad inhabitants of Morocco, the Berbers, greatly influenced Moroccan cuisine creating the slow-cooked tagines and couscous. Tagines are wonderful, warm pots of comfort...
swordfish with tomatoes & olives
The key is to check the fish while in the oven, grill or pan, and remove just before you think it is done – looking for the fish to be...
