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    • Dinner
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  • Recipes
    • starters/first course
    • main courses
    • sides and salads
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    • breakfast/brunch
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  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • green beans

Green Beans

grilled haricot verts (green beans) with avocado & feta

If your at the grill already these are a great, and different addition to the menu.  Haricot verts are the thinner French version to the...

Fish fillets with green beans & potatoes in pesto broth

This recipe creates a delicate broth that is then boldly flavored with pesto.

Pesto Salmon Papillote with green beans

The salmon is wrapped in parchment paper, in a cooking method known as “en papillote” which gently steams the fish. You can also achieve delicious flavor using fresh herbs rather...

green beans with fennel

Green beans are my go-to vegetable – easy to cook, work with a large variety of main courses, most people enjoy them.

green beans… in a variety of ways

Green beans are my go-to vegetable – easy to cook, work with a large variety of main courses, most people enjoy them – and you can add lots of different...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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Give a 15 year old a recipe after complaining they Give a 15 year old a recipe after complaining they having nothing fun to do, and this is what results. Joy! Happy Thanksgiving 🍁
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Next Cutlivate Trip 27th April 2023. DM. Email for more information @cultivate.food.friendship
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Oh the colors, which one do you love? Oh the colors, which one do you love?
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