thinly sliced beef with arugula, tomatoes and pine nuts
I have a friend, Alexandra, from the Tyrolean area of Italy – a wonderful part of the world that blends the best of Italy and...
the classic grilled filet steak
Grilling steak may take a few tries to master but the key is not to overcook, if anything, undercook because you can always cook it more. A good meat thermometer...
