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    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
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    • breakfast/brunch
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  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
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  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • eggplant

Eggplant

rolled eggplant with filling

This dish has a few moving parts but can be made in stages, prepared a few hours ahead, and you will be ready for any...

Eggplant Pilaf

This recipe is really a meal in itself.  The spices make it flavorful and satisfying.  It can be served alone, with any type of protein or a fresh green salad. ...

bulgur wheat with tomatoes, eggplant & pomegranate molasses

Bulgur wheat is a wonderful grain that is common in parts of the Levant and Persia.

Pasta with eggplant (alla Norma)

Pasta all Norma is a classic recipe containing only vegetables.  The flavors of the eggplant, tomatoes and onions create a luscious sauce that coats the...

Delicious eggplant with sun-dried tomatoes & pomegranate

I first served Eggplant with Pomegranate at dinner for friends, and to this day when I see one of the guests, she still mentions the dish.  It is really quite...

Spiced eggplant and peppers with bulgar wheat

I took this recipe from Julia Moskin in a New York Times article.  Her recipe included pearl couscous but I made it with bulgar wheat since I had some in...

Orzo with roasted eggplant

Orzo is one of those hybrids of pasta and rice that works well with so many meals.  This recipe is great for lunch but most...

my favorite rigatoni pasta with eggplant & ricotta sauce

In a perfect world, I would eat pasta at every meal…along with a crunchy, crispy salad…just pure happiness.  And rigatoni pasta is one of the best shapes of pasta! Rigatoni...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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Give a 15 year old a recipe after complaining they Give a 15 year old a recipe after complaining they having nothing fun to do, and this is what results. Joy! Happy Thanksgiving 🍁
Cooking club tonight with Liza Cannata from @three Cooking club tonight with Liza Cannata from @threehungryboysblog, fajita salad bowls with pico de gallo and guacamole for her new cookbook Salad Love. Delicious and so much fun!
Back from Morocco and already enjoying the results Back from Morocco and already enjoying the results of what we learned in our cooking class. Zaalouk salad is made with eggplant, tomatoes and some delicious Moroccan spices.
The Magic of Morocco Next Cutlivate Trip 27th Ap The Magic of Morocco 

Next Cutlivate Trip 27th April 2023. DM. Email for more information @cultivate.food.friendship
Time to say goodbye Morocco Time to say goodbye Morocco
Herbs and flowers on every corner Herbs and flowers on every corner
Getting lost the souks Getting lost the souks
Oh the colors, which one do you love? Oh the colors, which one do you love?
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