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    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
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  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • cauliflower

Cauliflower

Cauliflower Shawarma with Spicy Tahini

I love the flavors of Shawarma and roasting cauliflower with wonderful spices is a satisfying and delicious way to enjoy vegetables.  You can serve this...

Cauliflower fried rice

This recipe is ideal to whip up in a hurry, and also to use left over vegetable.  I recommend carrots and peas as the base but you can add red,...

roasted cauliflower with pistachio pesto

Oh my, oh my is this good!  Not only is it quite different than other ways to cook cauliflower but it's just delicious.

roasted sumac cauliflower

A very simple side dish from Naz Deravian in the cookbook, Bottom of the Pot.  With just five ingredients you have a delicious side dish...

Cauliflower and Black Beans Enchiladas

A different, vegetarian take on traditional meat enchiladas that is delicious.  When I first thought about this combination it seemed quite strange but the flavors, crunch, textures work really well...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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