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  • Recipes
    • starters/first course
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    • sides and salads
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    • breakfast/brunch
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  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
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  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • zucchini

Zucchini

Zucchini with garlic & basil sauce

Caramelizing the zucchini in this recipe creates a different flavor which is deeper and richer.  For a more summer version, you could lightly soften the...

grilled zucchini ribbons

The simplicity of cooking seasonal, fresh zucchini is hard to beat.  In the summer, you can grate or thinly slice for salad and they need nothing more.  It’s pure perfection. ...

Pasta with summer zucchini, lemon and basil

I first made this pasta at a cooking class.  We learned to make the pasta using a hand cranked pasta machine which was quite relaxing, and less time consuming than...

grilled summer harvest with tahini dressing

The bounty of summer vegetables are delicious served grilled or roasted when all their natural seasonal flavors are at their peak.

An Italian vegetable Farro salad (insalata di Farro)

The perfect warm weather salad with Farro at its heart and any type of roasted vegetable as the complement. 

garlic lamb cutlets with mustard mint sauce

The mint in the recipe cuts some of the stronger flavors often found in lamb while the mustard adds a bit of tartness.  What is best of all, is the...

frittata with zucchini and mushrooms

Basically a frittata is an open faced Italian omelette or I often think of it as a type of quiche without the crust.  The key...

Quiche with zucchini (courgettes), leeks and cheddar

My beautiful friend, Laura, always makes the most amazing quiches.  Last time she came to visit, I insisted we make a quiche together.

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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Give a 15 year old a recipe after complaining they Give a 15 year old a recipe after complaining they having nothing fun to do, and this is what results. Joy! Happy Thanksgiving 🍁
Cooking club tonight with Liza Cannata from @three Cooking club tonight with Liza Cannata from @threehungryboysblog, fajita salad bowls with pico de gallo and guacamole for her new cookbook Salad Love. Delicious and so much fun!
Back from Morocco and already enjoying the results Back from Morocco and already enjoying the results of what we learned in our cooking class. Zaalouk salad is made with eggplant, tomatoes and some delicious Moroccan spices.
The Magic of Morocco Next Cutlivate Trip 27th Ap The Magic of Morocco 

Next Cutlivate Trip 27th April 2023. DM. Email for more information @cultivate.food.friendship
Time to say goodbye Morocco Time to say goodbye Morocco
Herbs and flowers on every corner Herbs and flowers on every corner
Getting lost the souks Getting lost the souks
Oh the colors, which one do you love? Oh the colors, which one do you love?
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