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  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • vegetables

Vegetables

Cauliflower fried rice

This recipe is ideal to whip up in a hurry, and also to use left over vegetable.  I recommend carrots and peas as the base...

grilled summer harvest with tahini dressing

The bounty of summer vegetables are delicious served grilled or roasted when all their natural seasonal flavors are at their peak.

frittata with zucchini and mushrooms

Basically a frittata is an open faced Italian omelette or I often think of it as a type of quiche without the crust.  The key difference between a frittata and...

superfoods chopped salad

Kale salad is very good with a dressing that is a little creamy given the tough leaves. I like to remove the “rib” or large...

Lamb tagine with prunes & preserved lemons

The lamb version of tagine is richer than poultry or fish.  The prunes give it a sweet, decadent taste. 

spinach with garlic and olive oil

Spinach, a vegetable rich in vitamins and minerals, and is now being usurped by its famous cousin, kale.  But let’s not forget how wonderful fresh spinach can be for a...

boiled baby potatoes with fresh mint and garlic

Did you ever think of the potato as one of nature's most perfect foods?  But really when you think about all the wonderful ways to...

lazy (s)mashed potatoes

Who likes peeling potatoes?  I often make these potatoes when I do not want to bother to peel the skins of potatoes and want something slightly different (and lighter) than...

delicious leeks with white beans

Leeks are not something often served as a side dish vegetable but more often used as the base for seasoning sauces and other dishes.  In England, serving leeks as a...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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Give a 15 year old a recipe after complaining they Give a 15 year old a recipe after complaining they having nothing fun to do, and this is what results. Joy! Happy Thanksgiving 🍁
Cooking club tonight with Liza Cannata from @three Cooking club tonight with Liza Cannata from @threehungryboysblog, fajita salad bowls with pico de gallo and guacamole for her new cookbook Salad Love. Delicious and so much fun!
Back from Morocco and already enjoying the results Back from Morocco and already enjoying the results of what we learned in our cooking class. Zaalouk salad is made with eggplant, tomatoes and some delicious Moroccan spices.
The Magic of Morocco Next Cutlivate Trip 27th Ap The Magic of Morocco 

Next Cutlivate Trip 27th April 2023. DM. Email for more information @cultivate.food.friendship
Time to say goodbye Morocco Time to say goodbye Morocco
Herbs and flowers on every corner Herbs and flowers on every corner
Getting lost the souks Getting lost the souks
Oh the colors, which one do you love? Oh the colors, which one do you love?
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