Cauliflower fried rice
This recipe is ideal to whip up in a hurry, and also to use left over vegetable. I recommend carrots and peas as the base...
grilled summer harvest with tahini dressing
The bounty of summer vegetables are delicious served grilled or roasted when all their natural seasonal flavors are at their peak.
frittata with zucchini and mushrooms
Basically a frittata is an open faced Italian omelette or I often think of it as a type of quiche without the crust. The key difference between a frittata and...
superfoods chopped salad
Kale salad is very good with a dressing that is a little creamy given the tough leaves. I like to remove the “rib” or large...
Lamb tagine with prunes & preserved lemons
The lamb version of tagine is richer than poultry or fish. The prunes give it a sweet, decadent taste.
spinach with garlic and olive oil
Spinach, a vegetable rich in vitamins and minerals, and is now being usurped by its famous cousin, kale. But let’s not forget how wonderful fresh spinach can be for a...
boiled baby potatoes with fresh mint and garlic
Did you ever think of the potato as one of nature's most perfect foods? But really when you think about all the wonderful ways to...
lazy (s)mashed potatoes
Who likes peeling potatoes? I often make these potatoes when I do not want to bother to peel the skins of potatoes and want something slightly different (and lighter) than...
delicious leeks with white beans
Leeks are not something often served as a side dish vegetable but more often used as the base for seasoning sauces and other dishes. In England, serving leeks as a...
