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    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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Thai

Thailand: Thai Coconut Soup, Thai Kha Gai

Anything with coconut and some spice sounds delicious.  Thai has to be one of my favorite cuisines.  It's fresh but spicy, feels clean but satisfying. 

Spicy Thai Pork Tenderloin Salad

How delicious does this look?  Salads are such a great option for dinner when the weather feels like it is opening up to warmer weather. 

Thai green curry

Jamie Oliver is one of my favorite foodie personalities, or should I say celebrity chefs.  His approach to food is not fussy or complicated, and his recipes are fool proof. ...

Thai salad with peanut dressing

The recipe from Jennifer Segal, Once Upon a Chef, is delicious. The dressing could be used on so many other vegetables, or even a grilled...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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