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  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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Tart

Asparagus, Goat cheese Tart with Tarragon, chives, basil or mint

This recipe is from Melissa Clark, a recipe developer at the New York Times.  It is s wonderfully pleasing and ideal when asparagus are newly...

Plum and frangipane tart

Oh my goodness, this tart is full of good flavors, you just may want to eat the whole thing in one sitting. Frangipane sounds fancy but is so easy to...

An Apple Galette

There's almost no dessert more classic than a galette.  You can make this with berries, peaches, pears or apples, or even try a combination of different fruits. 

torta della nonna

How can you not love a tart named after a grandmother, “torta della nonna” or Grandmother’s tart?

Semolina and chocolate tart (Torta di semolino e cioccolato)

raspberry crostata

Do you like a slightly crispy crust that is not too rich and not too thick? Here you go, this recipe is just right for you.

A tale of three summer fruits in pastry

Stone fruit is in its glory at the end of the summer….along with fresh figs.  When I see these fruits in the market my mind...

torta caprese – chocolate almond tart with orange whipped cream

What I love about a Torta Caprese, is that like so many Italian desserts, it is not too sweet, and the consistency of the cake is not overly dense or...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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