Asparagus, Goat cheese Tart with Tarragon, chives, basil or mint
This recipe is from Melissa Clark, a recipe developer at the New York Times. It is s wonderfully pleasing and ideal when asparagus are newly...
Plum and frangipane tart
Oh my goodness, this tart is full of good flavors, you just may want to eat the whole thing in one sitting. Frangipane sounds fancy but is so easy to...
An Apple Galette
There's almost no dessert more classic than a galette. You can make this with berries, peaches, pears or apples, or even try a combination of different fruits.
torta della nonna
How can you not love a tart named after a grandmother, “torta della nonna” or Grandmother’s tart?
raspberry crostata
Do you like a slightly crispy crust that is not too rich and not too thick? Here you go, this recipe is just right for you.
A tale of three summer fruits in pastry
Stone fruit is in its glory at the end of the summer….along with fresh figs. When I see these fruits in the market my mind...
torta caprese – chocolate almond tart with orange whipped cream
What I love about a Torta Caprese, is that like so many Italian desserts, it is not too sweet, and the consistency of the cake is not overly dense or...
