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  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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Starter

Spaghetti with creamy lemon sauce

Ahhh lemons, how I love them in almost anything. This is a very simple sauce that truly is all about the lemon flavor. 

Easy Cacio & Pepe Pasta

I have been making this pasta forever and am never disappointed.  With just a few ingredients – pasta, cheese, butter, olive oil, salt and ground pepper – you have a...

fabulous fish cakes

Fish cakes are delicious for a light and flavorful lunch or a starter course.  Slightly unexpected and always appreciated, it is hard to go wrong with this recipe. The only...

luscious Burrata cheese with tomatoes or roasted peppers

Burrata or mozzarella cheese makes an easy, delicious first course or side dish for any type of meal- Italian or otherwise.  The flavors of tomatoes...

homemade hummus with toasted pita chips

Making hummus is so easy that you will wonder why you ever bought it.  All that is required is a food processor and a few ingredients.

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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