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    • Dinner
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  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
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  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
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  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
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  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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Spinach

Lentils with pancetta, spinach & garlic olive oil

In Italy, lentils are served on New Year’s Eve in the belief that they will bring good luck and prosperity in the coming year.  In...

Shrimp with orzo and spinach

This is a take on the classic recipe of shrimp scampi.  I have never loved shrimp scampi and this recipe cuts through the richness of shrimp and butter with lots...

Chicken, spinach & herbs in phyllo bundles

A dish with flavors of Greece and the classic Spanakopita.  Here I have added the addition of chicken to the pungent flavors of herbs- chervil, parsley, and dill. Each piece...

Italy: hearty lentil soup with spinach

This is a super simple soup that is backed with protein and iron.  Lentils are common in many parts of the Mediterranean. 

Grilled chicken with fresh spinach and cherry tomatoes

Grilled chicken tastes great and is super fast and easy to prepare. I prefer it in the summer months but that being said, anytime really works

pasta with pesto & mascarpone

Since some people find pesto rich or overpowering, I created this recipe to smooth the flavor of pesto in order to make it easier and sweeter on the palate.

spinach with garlic and olive oil

Spinach, a vegetable rich in vitamins and minerals, and is now being usurped by its famous cousin, kale.  But let’s not forget how wonderful fresh...

herby chicken & spinach meatballs

Meatball, meatball, what's not to like about these mouthfuls of chicken, spinach and a few spices.  The recipe has been taken from many different sources, and my original version is...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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Give a 15 year old a recipe after complaining they Give a 15 year old a recipe after complaining they having nothing fun to do, and this is what results. Joy! Happy Thanksgiving 🍁
Cooking club tonight with Liza Cannata from @three Cooking club tonight with Liza Cannata from @threehungryboysblog, fajita salad bowls with pico de gallo and guacamole for her new cookbook Salad Love. Delicious and so much fun!
Back from Morocco and already enjoying the results Back from Morocco and already enjoying the results of what we learned in our cooking class. Zaalouk salad is made with eggplant, tomatoes and some delicious Moroccan spices.
The Magic of Morocco Next Cutlivate Trip 27th Ap The Magic of Morocco 

Next Cutlivate Trip 27th April 2023. DM. Email for more information @cultivate.food.friendship
Time to say goodbye Morocco Time to say goodbye Morocco
Herbs and flowers on every corner Herbs and flowers on every corner
Getting lost the souks Getting lost the souks
Oh the colors, which one do you love? Oh the colors, which one do you love?
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