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    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • soup

Soup

Butternut squash and carrot soup

Nothing like a bowl of savory soup to warm the soul.  You can make this a vegan version by using coconut milk rather than whole...

Thailand: Thai Coconut Soup, Thai Kha Gai

Anything with coconut and some spice sounds delicious.  Thai has to be one of my favorite cuisines.  It's fresh but spicy, feels clean but satisfying. 

korea: Kimchi Noodle Soup with Shrimp

Korean is know for its many soup options. One of the more popular ingredients, of late, is kimchi. A somewhat sour, almost funny concoction of fermented cabbage that is good...

Persia: Ash Reshteh (Persian Greens, Bean and Noodle Soup)

This is a popular Iranian soup that is rich, satisfying and easily creates an entire meal.  Full of herbs, greens and chickpeas the flavors are...

Classic Onion Soup

Nothing like a super satisfying bowl of this savory soup oozing with cheese on a cold winter’s night. Julia Child perfected the recipe in her cookbook, Mastering the Art of...

roasted butternut squash soup

Nothing says winter like a warm bowl of butternut squash soup.  Serve this to start to a winter meal, or as a full on meal maybe with a large hunk...

US: potato leek & Jerusalem artichoke soup

A soup that is a creamy and a bit decadent but works perfectly for either lunch and dinner.  You can use either Yukon or Russet...

Italy: hearty lentil soup with spinach

This is a super simple soup that is backed with protein and iron.  Lentils are common in many parts of the Mediterranean. 

miso chicken with leeks, broccoli and noodles in broth

This hearty soup with the addition of ramen and broccoli, and a base of chicken broth is deeply satisfying and filling enough to be served for family dinner or could...

Portugal: Caldo verde

In Portugal, soup is often the means to consuming vegetables.  Historically, the Portuguese diet did not contain a great deal of vegetables other than in...

creamy tomato soup to love

What a delicious way to show your love.  Creamy tomato soup is surprisingly satisfying, and the heart-shaped croutons add a fun, loving way to make it more special for any occasion....

rich and warm french onion soup

Having returned from a cooking class called ‘French Cooking at Home” at Sur La Table in San Francisco, I was reminded how delicious a hot, steamy dripping-with-cheese French onion soup...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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