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    • starters/first course
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    • breakfast/brunch
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  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
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  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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Shrimp

Spicy Grilled Shrimp

Though grilling shrimp is a bit fiddley given there are so many little pieces, this recipe is easy to prepare.  You can also choose to...

Shrimp with orzo and spinach

This is a take on the classic recipe of shrimp scampi.  I have never loved shrimp scampi and this recipe cuts through the richness of shrimp and butter with lots...

Grilled shrimp tacos

You can stuff many things into a taco to make it delicious, and spicy grilled prawns are not an exception. I love them because the different flavor and texture they...

Oven roasted shrimp with breadcrumbs and feta

The lush tomato-fennel based sauce is quite satisfying..  I am not one to normally enjoy seafood or fish with cheese but this works quite well.

Prawns with fresh tomatoes

I first had this dish at my sister-in-law’s house.  She is from Argentina, and grew up having the dish as a regular feature in many meals.  What is great about...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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