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    • starters/first course
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    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
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    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • Menus
    • Dinner
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  • Recipes
    • starters/first course
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    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
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  • salmon

Salmon

coconut-dill salmon with green beans & corn

This recipe is from the New York Times cooking and it looks like late summer in a dish.  I love the idea of adding the...

Pan Roasted Salmon with Broccolini

This one is with a refreshing lime flavor which bring a freshness, and some sunshine to the dish.   

Everything spice salmon (or chicken) over tahini kale salad

Salads are often the choice for lunch but overlooked as an option for dinner.  Or a salad becomes the “side dish” sitting next to the more robust protein.  For me,...

Summer salmon burgers

Anything on the grill for summer is always a great idea. You can feed a crowd and still be social while grilling away meats and...

sesame crusted salmon rice bowls

Fabulous bowl food that samples some interesting flavors to complement the sesame crusted salmon.  You can change the ingredients on top of the rice to include other favorites such as...

grilled salmon on cedar boards

If you have never made salmon on cedar planks you will find it hard to ever eat salmon in a different way. The flavor is rich, hearty and wonderful.

grilled salmon on cedar boards

If you have never made salmon on cedar planks you will find it hard to ever eat salmon in a different way. The flavor is...

Pesto Salmon Papillote with green beans

The salmon is wrapped in parchment paper, in a cooking method known as “en papillote” which gently steams the fish. You can also achieve delicious flavor using fresh herbs rather...

Orange soy seared salmon

The mixture of honey, soy sauce and orange juice creates a fantastic glaze with a deep rich color and incredible flavor.  And best of all the recipe is super simple...

Delicious miso salmon with ginger soy noodles

This hearty soup with the addition of ramen and broccoli, and a base of chicken broth is deeply satisfying and filling enough to be served...

salmon with fresh pesto

Fresh pesto can be delicious on a variety of different fishes but works especially well with a luscious piece of salmon fillet.  The spicy, bright flavor of pesto complements the...

honey soy roasted salmon

I don’t remember when I first started making this dish and it has been changed and adapted over the years. Salmon is such a hearty, flavorful fish making it ideal...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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