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    • Dinner
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  • Recipes
    • starters/first course
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    • sides and salads
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    • breakfast/brunch
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  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
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  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
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    • breakfast/brunch
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  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • salmon

Salmon

Pan Roasted Salmon with Broccolini

This one is with a refreshing lime flavor which bring a freshness, and some sunshine to the dish.   

Everything spice salmon (or chicken) over tahini kale salad

Salads are often the choice for lunch but overlooked as an option for dinner.  Or a salad becomes the “side dish” sitting next to the more robust protein.  For me,...

Summer salmon burgers

Anything on the grill for summer is always a great idea. You can feed a crowd and still be social while grilling away meats and vegetables.

sesame crusted salmon rice bowls

Fabulous bowl food that samples some interesting flavors to complement the sesame crusted salmon.  You can change the ingredients on top of the rice to...

grilled salmon on cedar boards

If you have never made salmon on cedar planks you will find it hard to ever eat salmon in a different way. The flavor is rich, hearty and wonderful.

grilled salmon on cedar boards

If you have never made salmon on cedar planks you will find it hard to ever eat salmon in a different way. The flavor is rich, hearty and wonderful.

Pesto Salmon Papillote with green beans

The salmon is wrapped in parchment paper, in a cooking method known as “en papillote” which gently steams the fish. You can also achieve delicious...

Orange soy seared salmon

The mixture of honey, soy sauce and orange juice creates a fantastic glaze with a deep rich color and incredible flavor.  And best of all the recipe is super simple...

Delicious miso salmon with ginger soy noodles

This hearty soup with the addition of ramen and broccoli, and a base of chicken broth is deeply satisfying and filling enough to be served for family dinner or could...

salmon with fresh pesto

Fresh pesto can be delicious on a variety of different fishes but works especially well with a luscious piece of salmon fillet.  The spicy, bright...

honey soy roasted salmon

I don’t remember when I first started making this dish and it has been changed and adapted over the years. Salmon is such a hearty, flavorful fish making it ideal...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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Give a 15 year old a recipe after complaining they Give a 15 year old a recipe after complaining they having nothing fun to do, and this is what results. Joy! Happy Thanksgiving 🍁
Cooking club tonight with Liza Cannata from @three Cooking club tonight with Liza Cannata from @threehungryboysblog, fajita salad bowls with pico de gallo and guacamole for her new cookbook Salad Love. Delicious and so much fun!
Back from Morocco and already enjoying the results Back from Morocco and already enjoying the results of what we learned in our cooking class. Zaalouk salad is made with eggplant, tomatoes and some delicious Moroccan spices.
The Magic of Morocco Next Cutlivate Trip 27th Ap The Magic of Morocco 

Next Cutlivate Trip 27th April 2023. DM. Email for more information @cultivate.food.friendship
Time to say goodbye Morocco Time to say goodbye Morocco
Herbs and flowers on every corner Herbs and flowers on every corner
Getting lost the souks Getting lost the souks
Oh the colors, which one do you love? Oh the colors, which one do you love?
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