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    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • salad

Salad

Insalata mista

The ingredients in most parts of Italy are so delicious and fresh that most of the salad and vegetable dishes are very simply prepared.  You...

Lebanese chicken meatball & halloumi salad with pomegranate dressing

You can make this is a salad or leave the greens out and have it alone.

Liza’s fajita salad bowl with pico de gallo & guacamole

Food blogger and cook book author, Liza Cannata's recipe for us to enjoy. It's the perfect meal for a large group and can always included other sides should you want...

Summer salad of peaches, arugula, prosciutto and mozzarella

The bitterness of the greens with the sweetness of a perfectly ripe summer peach combines well with the salty flavor of a thinly sliced piece...

Spicy Thai Pork Tenderloin Salad

How delicious does this look?  Salads are such a great option for dinner when the weather feels like it is opening up to warmer weather. 

Crunchy spring salad with peas & asparagus

What's not to love about this salad that features two of the early harvest vegetables that mark the start of spring.

shredded Brussels sprouts salad

Brussel sprouts are a vegetable that can take some time to acquire the taste to enjoy, and usually are not a favorite of kids.  I...

cumin and lime cucumber salad

Cucumber salad is refreshing anytime of year, and especially goes well with spicy foods.

An Italian vegetable Farro salad (insalata di Farro)

The perfect warm weather salad with Farro at its heart and any type of roasted vegetable as the complement. 

a Greek salad

The classic Greek salad has only fresh vegetables and no lettuces.  Here is a version that I like to make though often I remove the...

shaved fennel, orange and almond salad

This salad is fantastic, especially if you are looking for another way to eat your greens. 

green salad with asian vinaigrette

Salads with different types of dressings always add a fresh addition to any meal.   The crispy textures, variety of vegetables (hopefully in season), and blend of homemade dressing should work...

green, green salad

Salads are usually green and this one adapted from Samrin Nosrat for New York Times cooking is especially green- not a color in sight!  Given...

winter salad with persimmons, pears, grapes and nuts

A gorgeous fall or winter salad with the bounty of seasonal fruits that complement a warm roasted meat or chicken.  Actually it can even be a stand alone meal for...

superfoods chopped salad

Kale salad is very good with a dressing that is a little creamy given the tough leaves. I like to remove the “rib” or large vein of the kale and...

Thai salad with peanut dressing

The recipe from Jennifer Segal, Once Upon a Chef, is delicious. The dressing could be used on so many other vegetables, or even a grilled...

Roasted corn and pepper salad with fresh chives

A super simple salad to be served when corn is at the height of the season.  The recipe contains very few ingredients because the flawless flavors of the corn and...

bountiful salad anytime of the year

Most of my meals are not complete unless there is a large bowl of salad. 

vietnamese chicken salad

Now this is a really good salad with its crunchy, salty, sweet and tart melange of flavors. The first time I made it was in...

little gem with beets, red onion and feta dressing

Salads are a good start to any meal, especially if you are serving a main course that is heavier in texture and flavor, such as a stew, beef or even...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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Give a 15 year old a recipe after complaining they Give a 15 year old a recipe after complaining they having nothing fun to do, and this is what results. Joy! Happy Thanksgiving 🍁
Cooking club tonight with Liza Cannata from @three Cooking club tonight with Liza Cannata from @threehungryboysblog, fajita salad bowls with pico de gallo and guacamole for her new cookbook Salad Love. Delicious and so much fun!
Back from Morocco and already enjoying the results Back from Morocco and already enjoying the results of what we learned in our cooking class. Zaalouk salad is made with eggplant, tomatoes and some delicious Moroccan spices.
The Magic of Morocco Next Cutlivate Trip 27th Ap The Magic of Morocco 

Next Cutlivate Trip 27th April 2023. DM. Email for more information @cultivate.food.friendship
Time to say goodbye Morocco Time to say goodbye Morocco
Herbs and flowers on every corner Herbs and flowers on every corner
Getting lost the souks Getting lost the souks
Oh the colors, which one do you love? Oh the colors, which one do you love?
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