Insalata mista
The ingredients in most parts of Italy are so delicious and fresh that most of the salad and vegetable dishes are very simply prepared. You...
Lebanese chicken meatball & halloumi salad with pomegranate dressing
You can make this is a salad or leave the greens out and have it alone.
Liza’s fajita salad bowl with pico de gallo & guacamole
Food blogger and cook book author, Liza Cannata's recipe for us to enjoy. It's the perfect meal for a large group and can always included other sides should you want...
Summer salad of peaches, arugula, prosciutto and mozzarella
The bitterness of the greens with the sweetness of a perfectly ripe summer peach combines well with the salty flavor of a thinly sliced piece...
Spicy Thai Pork Tenderloin Salad
How delicious does this look? Salads are such a great option for dinner when the weather feels like it is opening up to warmer weather.
Crunchy spring salad with peas & asparagus
What's not to love about this salad that features two of the early harvest vegetables that mark the start of spring.
shredded Brussels sprouts salad
Brussel sprouts are a vegetable that can take some time to acquire the taste to enjoy, and usually are not a favorite of kids. I...
cumin and lime cucumber salad
Cucumber salad is refreshing anytime of year, and especially goes well with spicy foods.
An Italian vegetable Farro salad (insalata di Farro)
The perfect warm weather salad with Farro at its heart and any type of roasted vegetable as the complement.
a Greek salad
The classic Greek salad has only fresh vegetables and no lettuces. Here is a version that I like to make though often I remove the...
shaved fennel, orange and almond salad
This salad is fantastic, especially if you are looking for another way to eat your greens.
green salad with asian vinaigrette
Salads with different types of dressings always add a fresh addition to any meal. The crispy textures, variety of vegetables (hopefully in season), and blend of homemade dressing should work...
green, green salad
Salads are usually green and this one adapted from Samrin Nosrat for New York Times cooking is especially green- not a color in sight! Given...
winter salad with persimmons, pears, grapes and nuts
A gorgeous fall or winter salad with the bounty of seasonal fruits that complement a warm roasted meat or chicken. Actually it can even be a stand alone meal for...
superfoods chopped salad
Kale salad is very good with a dressing that is a little creamy given the tough leaves. I like to remove the “rib” or large vein of the kale and...
Thai salad with peanut dressing
The recipe from Jennifer Segal, Once Upon a Chef, is delicious. The dressing could be used on so many other vegetables, or even a grilled...
Roasted corn and pepper salad with fresh chives
A super simple salad to be served when corn is at the height of the season. The recipe contains very few ingredients because the flawless flavors of the corn and...
bountiful salad anytime of the year
Most of my meals are not complete unless there is a large bowl of salad.
vietnamese chicken salad
Now this is a really good salad with its crunchy, salty, sweet and tart melange of flavors. The first time I made it was in...
little gem with beets, red onion and feta dressing
Salads are a good start to any meal, especially if you are serving a main course that is heavier in texture and flavor, such as a stew, beef or even...
