https://tablenspoon.com
  • cooking club
  • login
  • register
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Home
  • rice

Rice

Cauliflower fried rice

This recipe is ideal to whip up in a hurry, and also to use left over vegetable.  I recommend carrots and peas as the base...

Eggplant Pilaf

This recipe is really a meal in itself.  The spices make it flavorful and satisfying.  It can be served alone, with any type of protein or a fresh green salad. ...

basmati rice with dill

This super easy rice recipe with dill is just a nice change to plain.  There are many good recipes for dill rice that have more steps but this one seems...

Risotto with mushrooms

Another flavor of risotto made with mushrooms.  Select a variety of mushrooms that are fresh and will give the risotto a nice flavor.  I think...

A basic risotto with parmesan

Making risotto requires time. Time to allow the starch in the rice grains to slowly release creating the creamy consistency but firm bite of each grain.

sesame crusted salmon rice bowls

Fabulous bowl food that samples some interesting flavors to complement the sesame crusted salmon.  You can change the ingredients on top of the rice to include other favorites such as...

Chicken teriyaki bowls

Teriyaki sauce is actually as much of a cooking method, grilling, or “yaki” as it is in the sauce or glaze, “teri.”  Believed to have...

Kale and mushroom stir fry

A delicious stir fry that can be made with leftover rice, or I make rice the day before preparing recipe and keep refrigerated.  You can make the rice the same...

Lemon risotto with a dab of pesto

Incredibly delicate with the perfume of lemons, a beautifully balanced dish that brings forth the essence of each ingredient.  This recipe is delicious and creates a dish that can be...

basic but beautiful rice

What more is there to say about a well-cooked bowl of rice? Simple, pure and such a perfect companion to a variety of dishes.

delicious and super simple coconut rice

The coconut milk in this recipe adds just a hint of sweetness- not too overwhelming but nicely perfumed. This recipe adds just a light hint of coconut to the taste.

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

Subscribe

follow @tablenspoon.entertaining

Give a 15 year old a recipe after complaining they Give a 15 year old a recipe after complaining they having nothing fun to do, and this is what results. Joy! Happy Thanksgiving 🍁
Cooking club tonight with Liza Cannata from @three Cooking club tonight with Liza Cannata from @threehungryboysblog, fajita salad bowls with pico de gallo and guacamole for her new cookbook Salad Love. Delicious and so much fun!
Back from Morocco and already enjoying the results Back from Morocco and already enjoying the results of what we learned in our cooking class. Zaalouk salad is made with eggplant, tomatoes and some delicious Moroccan spices.
The Magic of Morocco Next Cutlivate Trip 27th Ap The Magic of Morocco 

Next Cutlivate Trip 27th April 2023. DM. Email for more information @cultivate.food.friendship
Time to say goodbye Morocco Time to say goodbye Morocco
Herbs and flowers on every corner Herbs and flowers on every corner
Getting lost the souks Getting lost the souks
Oh the colors, which one do you love? Oh the colors, which one do you love?
  • About
  • Contact
  • Privacy Policy
Table&Spoon

© 2018 table&spoon. All rights reserved. Website by freehand.