Liza’s pumpkin cheesecake with almond graham cracker crust (gluten free!)
Just the sound of this makes your mouth water! Perfect for October and November when you want to find new and different ways to use...
Pumpkin, chickpea and coconut curry
A delicious vegetarian and seasonal version of curry that is ideal for when butternut squash and pumpkins are loaded into the markets
pumpkin chocolate chip cookies
October is all about pumpkins, and this recipe is great to take advantage of the seasonal harvest. There is something about a warm cookie that just warms the heart.
Pumpkin cinnamon panna cotta
Pumpkin, oh pumpkin! Autumn is my favorite month and finding new ways to use pumpkin is always something to bring out the creativity.
A seasonal treat for the autumn season when pumpkin is on your mind! My niece, who is a nutritionist, posted a picture of the dish on her Instagram and I...
Pumpkin and ricotta filled ravioli (by hand) with butter and sage
Heavenly, creamy and seasonal homemade pumpkin ravioli that takes a bit of effort but results in an unforgettable dish. I recommend if you have never made your own pasta or...
Pumpkin roulade with mascarpone and chocolate chip cream
I have been making this recipe for years, first finding the idea from Ina Garten's cookbook, Back to Basics. I have adapted slightly with the...
Pumpkin bread with cinnamon crumble topping
When the weather begins to cool down, and the leaves are changing color, I start to crave anything pumpkin. Pumpkin ice cream, pumpkin cupcakes, pumpkin bread are all such wonderful...
pumpkin spice cocktail
The recipe for this drink was inspired by Autumn colors and the flavors of the squashes and apples you find in the market.