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  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • pumpkin

Pumpkin

Liza’s pumpkin cheesecake with almond graham cracker crust (gluten free!)

Just the sound of this makes your mouth water!  Perfect for October and November when you want to find new and different ways to use...

Pumpkin, chickpea and coconut curry

A delicious vegetarian and seasonal version of curry that is ideal for when butternut squash and pumpkins are loaded into the markets

pumpkin chocolate chip cookies

October is all about pumpkins, and this recipe is great to take advantage of the seasonal harvest.  There is something about a warm cookie that just warms the heart.

Pumpkin cinnamon panna cotta

Pumpkin, oh pumpkin!  Autumn is my favorite month and finding new ways to use pumpkin is always something to bring out the creativity. 

Pumpkin Chili

A seasonal treat for the autumn season when pumpkin is on your mind!  My niece, who is a nutritionist, posted a picture of the dish on her Instagram and I...

Pumpkin and ricotta filled ravioli (by hand) with butter and sage

Heavenly, creamy and seasonal homemade pumpkin ravioli that takes a bit of effort but results in an unforgettable dish. I recommend if you have never made your own pasta or...

Pumpkin roulade with mascarpone and chocolate chip cream

I have been making this recipe for years, first finding the idea from Ina Garten's cookbook, Back to Basics.  I have adapted slightly with the...

Pumpkin bread with cinnamon crumble topping

When the weather begins to cool down, and the leaves are changing color, I start to crave anything pumpkin.  Pumpkin ice cream, pumpkin cupcakes, pumpkin bread are all such wonderful...

pumpkin spice cocktail

The recipe for this drink was inspired by Autumn colors and the flavors of the squashes and apples you find in the market.

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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