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    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
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    • breakfast/brunch
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  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • pomegranate

Pomegranate

grilled sumac spiced chicken skewers with pomegranate glaze

Delicious!  Juicy and tender chicken skewered with fennel and red onion finished with the bittersweet pomegranate glaze makes this recipe memorable.  Cooking the skewers in...

vanilla coconut panna cotta with persimmons, oranges and pomegranates

The topping of persimmons, oranges, and pomegranates is best in late autumn and early winter when persimmons are in season.

Delicious eggplant with sun-dried tomatoes & pomegranate

I first served Eggplant with Pomegranate at dinner for friends, and to this day when I see one of the guests, she still mentions the dish.  It is really quite...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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