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  • Recipes
    • starters/first course
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    • breakfast/brunch
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  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • pesto

Pesto

roasted cauliflower with pistachio pesto

Oh my, oh my is this good!  Not only is it quite different than other ways to cook cauliflower but it's just delicious.

Fish fillets with green beans & potatoes in pesto broth

This recipe creates a delicate broth that is then boldly flavored with pesto.

Pesto Salmon Papillote with green beans

The salmon is wrapped in parchment paper, in a cooking method known as “en papillote” which gently steams the fish. You can also achieve delicious flavor using fresh herbs rather...

salmon with fresh pesto

Fresh pesto can be delicious on a variety of different fishes but works especially well with a luscious piece of salmon fillet.  The spicy, bright...

Lemon risotto with a dab of pesto

Incredibly delicate with the perfume of lemons, a beautifully balanced dish that brings forth the essence of each ingredient.  This recipe is delicious and creates a dish that can be...

pasta with pesto & mascarpone

Since some people find pesto rich or overpowering, I created this recipe to smooth the flavor of pesto in order to make it easier and sweeter on the palate.

It’s pesto

Fresh basil has such a strong, wonderful fragrance.  It fills a room with its aroma and just begs to be put into some amazing dish....

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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Next Cutlivate Trip 27th April 2023. DM. Email for more information @cultivate.food.friendship
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Oh the colors, which one do you love? Oh the colors, which one do you love?
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