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    • Dinner
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    • starters/first course
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  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • peaches

Peaches

oaty peach cobbler

The oatmeal in this cobbler turns it into a less traditional version of a classic.  I recommend adding a bit of basil to the peaches...

Summer salad of peaches, arugula, prosciutto and mozzarella

The bitterness of the greens with the sweetness of a perfectly ripe summer peach combines well with the salty flavor of a thinly sliced piece of prosciutto.  The fresh mozzarella,...

grilled rosemary peaches with vanilla ice cream

There is nothing like delicious, in season peaches.  But as the summer wanes, and peach season begins to end, grilling a peach brings out its natural sugars while creating a...

peach&basil jam

When summer comes to an end and those lovely peaches begin to disappear from the market, I like to capture the essence of summer fruit...

A Pavlova topped with Cream and Fresh Fruit

I was introduced to this recipe at a friend's house by her 11-year old son!  He made the dessert and finished it off table side for the adult guest.  How...

A tale of three summer fruits in pastry

Stone fruit is in its glory at the end of the summer….along with fresh figs.  When I see these fruits in the market my mind races with recipe ideas. Making...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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