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    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • orzo

Orzo

Shrimp with orzo and spinach

This is a take on the classic recipe of shrimp scampi.  I have never loved shrimp scampi and this recipe cuts through the richness of...

Orzo with olive oil and fresh basil

Is orzo rice or pasta? It is a small pasta that actually can be mistaken for rice because of its shape.

Orzo with roasted eggplant

Orzo is one of those hybrids of pasta and rice that works well with so many meals.  This recipe is great for lunch but most often I use it as...

Orzo rice with or without fresh peas

Is it pasta or is it rice?  Whatever you think it is, orzo is easy to make and results in a good complement to many...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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