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    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • oranges

Oranges

easy winter dessert of oranges and persimmons

For an easy dessert in the winter it’s tough to find anything easier than this one.  There are few good options for fruit in the...

shaved fennel, orange and almond salad

This salad is fantastic, especially if you are looking for another way to eat your greens. 

vanilla coconut panna cotta with persimmons, oranges and pomegranates

The topping of persimmons, oranges, and pomegranates is best in late autumn and early winter when persimmons are in season.

Sliced oranges with cinnamon

I was first served this for dessert at a restaurant in Portugal.  At the time to me it was pure genius.  So simple and bringing...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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