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  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • onions

Onions

Pickled red onion

Pickled onions go with everything but taste fantastic with a burger.  You can also add them to salads for an extra pop of flavor.

Classic Onion Soup

Nothing like a super satisfying bowl of this savory soup oozing with cheese on a cold winter’s night. Julia Child perfected the recipe in her cookbook, Mastering the Art of...

Pork Wellington stuffed with apples & onions

Yum and yum!  What is not to like about perfectly cooked pork wrapped in a delicious puffed pastry that gives you sweet and savory in each mouthful.

grilled summer harvest with tahini dressing

The bounty of summer vegetables are delicious served grilled or roasted when all their natural seasonal flavors are at their peak.

Roast crispy chicken with fennel and onions

What I like about this recipe is the essence of the fennel and onion steam through the chicken while roasting, adding a deeper flavor.

rich and warm french onion soup

Having returned from a cooking class called ‘French Cooking at Home” at Sur La Table in San Francisco, I was reminded how delicious a hot, steamy dripping-with-cheese French onion soup...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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