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  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • olive oil

Olive Oil

Orzo with olive oil and fresh basil

Is orzo rice or pasta? It is a small pasta that actually can be mistaken for rice because of its shape.

charred broccoli with olive oil & lemon

You can keep this simple with lemon and olive oil, or add some red chili flakes, grated parmesan (or other type), pine nuts or sun dried tomatoes.

orange lime olive oil cake

Any cake using olive oil rather than butter creates a dessert that feels more decadent.

Lemon olive oil cake with blueberries and almonds

The bright beautiful fruit brings sunshine inside -whether you squeeze their juice into a cake, make a lemon sorbet or fill large bowls and vases...

luscious lemon olive oil ice cream

Lemon ice cream...it does not curdle, and it does not disappoint. 

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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