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    • starters/first course
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  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
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  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • mint

Mint

grilled haricot verts (green beans) with avocado & feta

If your at the grill already these are a great, and different addition to the menu.  Haricot verts are the thinner French version to the...

pan cooked butter garlic lamb with mint sauce

There is nothing like a well cooked and seasoned piece of lamb for a weekend lunch or dinner.  Lamb works well with so many different herbs but butter and garlic...

garlic lamb cutlets with mustard mint sauce

The mint in the recipe cuts some of the stronger flavors often found in lamb while the mustard adds a bit of tartness.  What is best of all, is the...

An easy refresher to water

Add a bit of flavor and color to you water carafe or pitcher with fresh mint, basil or cucumber.  Not only does it look lovely...

have to have a Hugo spritz

Move over Aperol spritz, here comes the Hugo. My Italian friends have moved onto this drink because it is just plain cool.

cucumber and mint yoghurt (tzatziki/mast-o-khiar)

In Indian cuisine you have Raita, in Greek you will find Tzatziki, and in Persian it is Mast-o-Khiar.

boiled baby potatoes with fresh mint and garlic

Did you ever think of the potato as one of nature's most perfect foods?  But really when you think about all the wonderful ways to...

minted lamb meatballs with fresh peas & asparagus

These lamb meatballs are light and delicious because of the blend of fresh mint and parsley.  It is best made in spring when fresh peas and asparagus are in full...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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Give a 15 year old a recipe after complaining they Give a 15 year old a recipe after complaining they having nothing fun to do, and this is what results. Joy! Happy Thanksgiving 🍁
Cooking club tonight with Liza Cannata from @three Cooking club tonight with Liza Cannata from @threehungryboysblog, fajita salad bowls with pico de gallo and guacamole for her new cookbook Salad Love. Delicious and so much fun!
Back from Morocco and already enjoying the results Back from Morocco and already enjoying the results of what we learned in our cooking class. Zaalouk salad is made with eggplant, tomatoes and some delicious Moroccan spices.
The Magic of Morocco Next Cutlivate Trip 27th Ap The Magic of Morocco 

Next Cutlivate Trip 27th April 2023. DM. Email for more information @cultivate.food.friendship
Time to say goodbye Morocco Time to say goodbye Morocco
Herbs and flowers on every corner Herbs and flowers on every corner
Getting lost the souks Getting lost the souks
Oh the colors, which one do you love? Oh the colors, which one do you love?
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