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    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • lentils

Lentils

Ratatouille Lentil Soup

There’s nothing like a warm soup as the season begins to turn.  This soup bring a bit of France to your bowl with the addition...

Lentils with pancetta, spinach & garlic olive oil

In Italy, lentils are served on New Year’s Eve in the belief that they will bring good luck and prosperity in the coming year.  In Roman times, each little round...

Italy: hearty lentil soup with spinach

This is a super simple soup that is backed with protein and iron.  Lentils are common in many parts of the Mediterranean. 

flavorful and fabulous brisket with lentils

Brisket is a cut of beef that requires long and slow cooking for its true wonders to be revealed.  You can make this a day...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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