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    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
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  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • lamb

Lamb

Greek lamb kebabs

Kebabs are a staple across the Mediterranean, North Africa, and Middle East diets and come in many forms. 

Lamb with herby breadcrumbs and mustard

A boneless leg of lamb has a milder flavor than that with the bone.  The recipe here uses a mustard sauce that coats the meat inside and outside before the...

pan cooked butter garlic lamb with mint sauce

There is nothing like a well cooked and seasoned piece of lamb for a weekend lunch or dinner.  Lamb works well with so many different herbs but butter and garlic...

garlic lamb cutlets with mustard mint sauce

The mint in the recipe cuts some of the stronger flavors often found in lamb while the mustard adds a bit of tartness.  What is...

Lamb tagine with prunes & preserved lemons

The lamb version of tagine is richer than poultry or fish.  The prunes give it a sweet, decadent taste. 

Delicious lamb curry

My friend Priya grew up in Mumbai and moved to the US about 20 years ago.  Her family still lives in Mumbai and she spends much of her free time...

Lamb with cilantro, mint and honey

This is my go-to, and I never liked lamb until I had a version of this recipe at a dinner party. Wow!

minted lamb meatballs with fresh peas & asparagus

These lamb meatballs are light and delicious because of the blend of fresh mint and parsley.  It is best made in spring when fresh peas and asparagus are in full...

spiced up lamb Koofteh

I have made a lot of meatballs with beef, turkey, pork, and veal but Persian cuisine introduced me to the lamb meatball.  Each region has a different name for its...

slow cooked lamb with garlic and rosemary

Slow roasting lamb allows all the garlic and rosemary to work magic, plus the acidity of the malt vinegar and the sweetness of the brown...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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