https://tablenspoon.com
  • cooking club
  • login
  • register
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Home
  • kale

Kale

Crispy, crispy kale

Kale is great anytime of the year, and eating crispy kale makes it feel like an indulgent treat.  I like to serve on the side...

shredded Brussels sprouts salad

Brussel sprouts are a vegetable that can take some time to acquire the taste to enjoy, and usually are not a favorite of kids.  I never liked them growing up...

Everything spice salmon (or chicken) over tahini kale salad

Salads are often the choice for lunch but overlooked as an option for dinner.  Or a salad becomes the “side dish” sitting next to the more robust protein.  For me,...

sautéed swiss chard & kale

Swiss chard is a popular vegetable in the Mediterranean, and actually a cousin to the beet. 

superfoods chopped salad

Kale salad is very good with a dressing that is a little creamy given the tough leaves. I like to remove the “rib” or large vein of the kale and...

Kale and mushroom stir fry

A delicious stir fry that can be made with leftover rice, or I make rice the day before preparing recipe and keep refrigerated.  You can make the rice the same...

Portugal: Caldo verde

In Portugal, soup is often the means to consuming vegetables.  Historically, the Portuguese diet did not contain a great deal of vegetables other than in...

roasted kale with chickpeas

Roasting kale, as in this recipe, makes a wonderful side dish, complement to fish or meat and even a tasty snack.  You can complete all the steps many hours before...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

Subscribe

follow @tablenspoon.entertaining

Give a 15 year old a recipe after complaining they Give a 15 year old a recipe after complaining they having nothing fun to do, and this is what results. Joy! Happy Thanksgiving 🍁
Cooking club tonight with Liza Cannata from @three Cooking club tonight with Liza Cannata from @threehungryboysblog, fajita salad bowls with pico de gallo and guacamole for her new cookbook Salad Love. Delicious and so much fun!
Back from Morocco and already enjoying the results Back from Morocco and already enjoying the results of what we learned in our cooking class. Zaalouk salad is made with eggplant, tomatoes and some delicious Moroccan spices.
The Magic of Morocco Next Cutlivate Trip 27th Ap The Magic of Morocco 

Next Cutlivate Trip 27th April 2023. DM. Email for more information @cultivate.food.friendship
Time to say goodbye Morocco Time to say goodbye Morocco
Herbs and flowers on every corner Herbs and flowers on every corner
Getting lost the souks Getting lost the souks
Oh the colors, which one do you love? Oh the colors, which one do you love?
  • About
  • Contact
  • Privacy Policy
Table&Spoon

© 2018 table&spoon. All rights reserved. Website by freehand.