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  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • ice cream

Ice Cream

mini root beer floats

Sometimes you just want a little shot of sweetness at the end of the meal, and this recipe is a great solution.  You will bring...

grilled rosemary peaches with vanilla ice cream

There is nothing like delicious, in season peaches.  But as the summer wanes, and peach season begins to end, grilling a peach brings out its natural sugars while creating a...

Yotam Ottolenghi’s no churn raspberry ice cream

An ice cream that does not need to be mixed in an ice cream maker-- and you can use frozen raspberries!

luscious lemon olive oil ice cream

Lemon ice cream...it does not curdle, and it does not disappoint. 

rich vanilla bean ice cream with pistachios & honey

For this recipe you need an ice cream maker and must follow the directions for how to use the machine. I love making ice cream.  There is something so satisfying...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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