Not too spicy chili with red beans
A recipe staple that works well on a cold night when something warm, hearty and flavorful is called- I love to serve as a ‘help...
An easy Lasagne
Why is this lasagne easier? Because Bechamel sauce is eliminated and only a meat sauce, mozzarella and parmesan cheese is layered. I prefer no Bechamel because the density of the...
Marcella Hazan’s classic Bolognese sauce
Marcella Hazan is the author of the most popular Italian cookbook in the US, called Essentials of Italian cooking. Her bolognes sauce, or ragù, is from northern Italy and contains...
the perfect meat sauce (for filling)
There are hundreds of different Bolognese sauces, also known as ragù. This one is my own recipe that has been adapted over the years. The...
Pasta Bolognese sauce (Ragù)
There are hundreds of different Bolognese sauces, also known as ragù. This one is my own recipe that has been adapted over the years. The use of two different type...
