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    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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Grilled

Spicy Grilled Shrimp

Though grilling shrimp is a bit fiddley given there are so many little pieces, this recipe is easy to prepare.  You can also choose to...

grilled zucchini ribbons

The simplicity of cooking seasonal, fresh zucchini is hard to beat.  In the summer, you can grate or thinly slice for salad and they need nothing more.  It’s pure perfection. ...

grilled salmon on cedar boards

If you have never made salmon on cedar planks you will find it hard to ever eat salmon in a different way. The flavor is rich, hearty and wonderful.

grilled salmon on cedar boards

If you have never made salmon on cedar planks you will find it hard to ever eat salmon in a different way. The flavor is...

Florentine grilled steak (bistecca all fiorentina)

The simplicity of this recipe makes it ideal for any meal.  The addition of a rub of fresh garlic after grilling adds such depth of flavor, you will never do...

grilled halloumi cheese

Halloumi is a delicious cheese to be served either as a starter course along with other classic mezze dishes, or as wonderful side dish, just because....

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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