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  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
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  • courgettes

Courgettes

grilled zucchini ribbons

The simplicity of cooking seasonal, fresh zucchini is hard to beat.  In the summer, you can grate or thinly slice for salad and they need...

An Italian vegetable Farro salad (insalata di Farro)

The perfect warm weather salad with Farro at its heart and any type of roasted vegetable as the complement. 

frittata with zucchini and mushrooms

Basically a frittata is an open faced Italian omelette or I often think of it as a type of quiche without the crust.  The key difference between a frittata and...

Quiche with zucchini (courgettes), leeks and cheddar

My beautiful friend, Laura, always makes the most amazing quiches.  Last time she came to visit, I insisted we make a quiche together.

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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