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  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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Cookies

pumpkin chocolate chip cookies

October is all about pumpkins, and this recipe is great to take advantage of the seasonal harvest.  There is something about a warm cookie that...

Viennese crescent cookies

Another of my mother’s “famous” Christmas cookies.  These are melt-in-your mouth delicious because they are rather delicate.  I love the flavor of almonds with the dusting of confectioner’s sugar with...

Christmas tree pressed cookies

The Christmas season begins when my mother makes her “famous” Christmas cookies. As our family has grown, her quantities have increased and she freezes the cookies as they are prepared...

Almond biscotti and half with mini chocolate chips

all american chocolate chip cookies

To make this ordinary little cookie into something more exciting, I serve them homemade, out of the oven, piping hot and gooey -- maybe with some vanilla (!) ice cream...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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