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    • The art of the table, and knowing which rules to break
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  • About
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    • Dinner
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  • Recipes
    • starters/first course
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    • how many and how much? how to estimate the right quantities for any meal
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    • mindfulness…practice it everyday at the table
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  • chicken

Chicken

Lebanese chicken meatball & halloumi salad with pomegranate dressing

You can make this is a salad or leave the greens out and have it alone.

Mexico: Chicken Pozole soup

There are many variations of Pozole with different meats and ingredients that create red, white or green broths.  It's the Mexican culture, and flag, in a bowl.  The most traditional...

southeast asia: Laska soup

I’ve heard about this soup from friends of mine from India and living in Singapore. Both said it was the most amazing soup, ever!

Thailand: Thai Coconut Soup, Thai Kha Gai

Anything with coconut and some spice sounds delicious.  Thai has to be one of my favorite cuisines.  It's fresh but spicy, feels clean but satisfying. 

Cilantro lime chicken

Delicious, delicious, delicious!  This is recipe is great on so many levels because it is really easy and the flavor is fantastic. 

Liza’s fajita salad bowl with pico de gallo & guacamole

Food blogger and cook book author, Liza Cannata's recipe for us to enjoy. It's the perfect meal for a large group and can always included other sides should you want...

crunchy&crispy mustard chicken with potatoes

Who doesn’t love a meal cooked in one pan?  This recipe has a wonderful flavor combination of mustard and white wine, yum!  After many months,...

Chicken skewers with peanut sauce

These are great way to add a different style to a summer grill.  The peanut sauce is a pleaser for kids and adults alike.

One Pot Roast Chicken with vinaigrette

An easy and super versatile recipe that that is great as is or can be adapted to your own tastes.

Chinese longevity noodles with chicken, ginger & mushrooms

These noodles are part of a Chinese New Year celebration menu but also good anytime.  Super fast to make and always delicious, you will no...

skillet chicken with couscous, halloumi & cucumber

A little bit of inspiration and flavors from Persian cuisine but with a twist. The cool flavors of the salsa add just the right sweetness to the bitterness of the...

Chicken, spinach & herbs in phyllo bundles

A dish with flavors of Greece and the classic Spanakopita.  Here I have added the addition of chicken to the pungent flavors of herbs- chervil, parsley, and dill. Each piece...

the best ever tortilla soup

The spicy tomato-based broth with an entire rotisserie chicken is super filling...and satisfying.  You can add 3-4 fresh strips of corn tortillas to soup with...

grilled sumac spiced chicken skewers with pomegranate glaze

Delicious!  Juicy and tender chicken skewered with fennel and red onion finished with the bittersweet pomegranate glaze makes this recipe memorable.  Cooking the skewers in the oven versus grilling, creates...

Roasted Tequila and Lime Chicken

The dish definitely "feels" Mexican but without overwhelming spices or heavy ingredients. The tang of the tequila and lime roast the chicken to create an unusual and clean flavor.

Chicken patties with pistachios, cumin, coriander and sumac

I enjoy experimenting with different types of meatballs or meat patties, not only changing the type of meat used but also the seasoning and the...

Chicken tagine with preserved lemon and olives

The first Nomad inhabitants of Morocco, the Berbers, greatly influenced Moroccan cuisine creating the slow-cooked tagines and couscous.  Tagines are wonderful, warm pots of comfort comprised of amazing spices with...

Chicken teriyaki bowls

Teriyaki sauce is actually as much of a cooking method, grilling, or “yaki” as it is in the sauce or glaze, “teri.”  Believed to have been created in the 17th...

Indian butter chicken

If you have never made an Indian dish from scratch, here is the perfect one to try.

Skewered Salmon Shawarma with lemons

The lemon, olive oil and garlic flavors are delicious, and the tumeric creates a bright, wonderful color that adds a subtle taste and visual appeal.

Chicken Shawarma in the oven

The lemon, olive oil and garlic flavors are delicious, and the tumeric creates a bright, wonderful color that adds a subtle taste and visual appeal.

miso chicken with leeks, broccoli and noodles in broth

This hearty soup with the addition of ramen and broccoli, and a base of chicken broth is deeply satisfying and filling enough to be served...

deconstructed chicken enchildadas

Grilled chicken with fresh spinach and cherry tomatoes

Grilled chicken tastes great and is super fast and easy to prepare. I prefer it in the summer months but that being said, anytime really works

Curried mango and ginger chicken salad

I first made this recipe for a bridal shower with an English tea party theme.  I wanted to keep the menu somewhat traditional with a...

Roast crispy chicken with fennel and onions

What I like about this recipe is the essence of the fennel and onion steam through the chicken while roasting, adding a deeper flavor.

super flavorful chicken, broccoli, bacon pie

Savory pies are popular in the UK but not so much in the US.  What I love about this recipe is the interior is made with chicken broth and then...

Lemon parmesan baked chicken

What can make a chicken breast more interesting? This recipe takes chicken to a new level with the sharp flavor of parmesan cheese offset by...

one pan chicken with chorizo and potatoes

Anything I am able to put in the oven for a few hours and have a delicious meal without fuss is a winner.  This recipe in one of my favorites...

vietnamese chicken salad

Now this is a really good salad with its crunchy, salty, sweet and tart melange of flavors. The first time I made it was in a class with a cookbook...

herby chicken & spinach meatballs

Meatball, meatball, what's not to like about these mouthfuls of chicken, spinach and a few spices.  The recipe has been taken from many different sources,...

roasted chicken with herbs, potatoes and fennel

Roast chicken always perplexes me because I find the cooking temperature of a juicy, well done interior compared to the crispy, golden skin on the exterior a bit difficult to...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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Give a 15 year old a recipe after complaining they Give a 15 year old a recipe after complaining they having nothing fun to do, and this is what results. Joy! Happy Thanksgiving 🍁
Cooking club tonight with Liza Cannata from @three Cooking club tonight with Liza Cannata from @threehungryboysblog, fajita salad bowls with pico de gallo and guacamole for her new cookbook Salad Love. Delicious and so much fun!
Back from Morocco and already enjoying the results Back from Morocco and already enjoying the results of what we learned in our cooking class. Zaalouk salad is made with eggplant, tomatoes and some delicious Moroccan spices.
The Magic of Morocco Next Cutlivate Trip 27th Ap The Magic of Morocco 

Next Cutlivate Trip 27th April 2023. DM. Email for more information @cultivate.food.friendship
Time to say goodbye Morocco Time to say goodbye Morocco
Herbs and flowers on every corner Herbs and flowers on every corner
Getting lost the souks Getting lost the souks
Oh the colors, which one do you love? Oh the colors, which one do you love?
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