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    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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Cheese

frittata with zucchini and mushrooms

Basically a frittata is an open faced Italian omelette or I often think of it as a type of quiche without the crust.  The key...

Breakfast board-bread, ham, cheese & avocado

In Europe you will always find platters of various meats and cheeses for breakfast – especially in Germany.  Who needs to rely on just eggs and bacon to be your...

grilled halloumi cheese

Halloumi is a delicious cheese to be served either as a starter course along with other classic mezze dishes, or as wonderful side dish, just because....

luscious Burrata cheese with tomatoes or roasted peppers

Burrata or mozzarella cheese makes an easy, delicious first course or side dish for any type of meal- Italian or otherwise.  The flavors of tomatoes...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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