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  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • cabbage

Cabbage

Mashed Potato and Cabbage Pancakes

If you want to use up extra mashed potatoes and always wonder what to do with cabbage, then here’s your recipe.

Cabbage stir fry Indian Style

Spicy Thai Pork Tenderloin Salad

How delicious does this look?  Salads are such a great option for dinner when the weather feels like it is opening up to warmer weather. 

Thai salad with peanut dressing

The recipe from Jennifer Segal, Once Upon a Chef, is delicious. The dressing could be used on so many other vegetables, or even a grilled...

sweet and savory red cabbage

Ahhh red cabbage, beautiful in color and wonderful to serve with a roasted pork, lamb or chicken.  I like to serve as a side dish but you can top on...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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