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    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
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  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • broccoli

Broccoli

charred broccoli with olive oil & lemon

You can keep this simple with lemon and olive oil, or add some red chili flakes, grated parmesan (or other type), pine nuts or sun...

Chicken teriyaki bowls

Teriyaki sauce is actually as much of a cooking method, grilling, or “yaki” as it is in the sauce or glaze, “teri.”  Believed to have been created in the 17th...

miso chicken with leeks, broccoli and noodles in broth

This hearty soup with the addition of ramen and broccoli, and a base of chicken broth is deeply satisfying and filling enough to be served for family dinner or could...

Orecchiette pasta with broccoli rabe & romanesco

Orecchiette pasta translates to pasta with “little ears” due to its round, squidgy shape.  The pasta is one of my favorites and not often seen...

roasted cauliflower and broccoli

A super easy dish that I like to serve with the Indian butter chicken recipe, but works equally well with anything else.  It does not contain any spices, just salt...

roasted broccoli with sun dried tomatoes and pine nuts

How I love to use broccoli in lots of different ways.  It is such a versatile vegetable, and you actually feel healthy eating it. Roasting broccoli in the oven brings...

bold broccolini with garlic and ginger

The broccoli can be boiled the day before and stored in the refrigerator.  Remove from the refrigerator a least an hour before and then prepare...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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Give a 15 year old a recipe after complaining they Give a 15 year old a recipe after complaining they having nothing fun to do, and this is what results. Joy! Happy Thanksgiving 🍁
Cooking club tonight with Liza Cannata from @three Cooking club tonight with Liza Cannata from @threehungryboysblog, fajita salad bowls with pico de gallo and guacamole for her new cookbook Salad Love. Delicious and so much fun!
Back from Morocco and already enjoying the results Back from Morocco and already enjoying the results of what we learned in our cooking class. Zaalouk salad is made with eggplant, tomatoes and some delicious Moroccan spices.
The Magic of Morocco Next Cutlivate Trip 27th Ap The Magic of Morocco 

Next Cutlivate Trip 27th April 2023. DM. Email for more information @cultivate.food.friendship
Time to say goodbye Morocco Time to say goodbye Morocco
Herbs and flowers on every corner Herbs and flowers on every corner
Getting lost the souks Getting lost the souks
Oh the colors, which one do you love? Oh the colors, which one do you love?
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