Slow Cooked beef brisket
When cooking beef brisket, it’s important to give it plenty of time to break down the collagen and become tender. Slow, low-temperature cooking methods, such...
delicious Italian spaghetti & meatballs
There is almost nothing as comforting as a plate of spaghetti and meatballs. Nothing sophisticated or too complicated but a plate of warm, satisfying pleasure that is almost a hug...
Florentine grilled steak (bistecca all fiorentina)
The simplicity of this recipe makes it ideal for any meal. The addition of a rub of fresh garlic after grilling adds such depth of flavor, you will never do...
Best Beef Enchildadas
A friend of mine is a wonderful cook despite her protests to the contrary. I took this Enchilada recipe directly from her after enjoying the...
thinly sliced beef with arugula, tomatoes and pine nuts
I have a friend, Alexandra, from the Tyrolean area of Italy – a wonderful part of the world that blends the best of Italy and Austria. She claims not to...
flavorful and fabulous brisket with lentils
Brisket is a cut of beef that requires long and slow cooking for its true wonders to be revealed. You can make this a day in advance, without adding the...
veal with prosciutto and sage (saltimbocca alla romana)
Literally the name of this Roman recipe means “jump in the mouth” referring to how delicious the meal tastes. Some people feel uncomfortable serving veal,...
the classic grilled filet steak
Grilling steak may take a few tries to master but the key is not to overcook, if anything, undercook because you can always cook it more. A good meat thermometer...
