https://tablenspoon.com
  • cooking club
  • login
  • register
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Home
  • avocado

Avocado

Liza’s guacamole

There are many different recipes for guacamole, and ingredients vary depending on the region of Mexico. This version by food blogger and cookbook author, Liza...

grilled haricot verts (green beans) with avocado & feta

If your at the grill already these are a great, and different addition to the menu.  Haricot verts are the thinner French version to the larger American green bean, they...

green, green salad

Salads are usually green and this one adapted from Samrin Nosrat for New York Times cooking is especially green- not a color in sight!  Given I am not a big...

hot or not avocado toasts

Avocado on toast is all the rage.  It is funny how you can find it almost everywhere.  I knew the world was mad for it...

san miguel de allende guacamole

Guacamole recipes vary a bit depending on the region of Mexico or Central America.  Therefore, I often take liberties with this recipe and may substitute onion for garlic, eliminate the...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

Subscribe

follow @tablenspoon.entertaining

Breakfast in Vienna Breakfast in Vienna
The majesty of the Dolomites, another part of this The majesty of the Dolomites, another part of this amazing landscape
Captivating and incredible Captivating and incredible
Discover a place that brings you back to yourself Discover a place that brings you back to yourself and the important things in life
Where in the world? Exploring a new place for a fu Where in the world? Exploring a new place for a future Cultivate Journey.
Bringing part of a Moroccan holiday home with mint Bringing part of a Moroccan holiday home with mint tea 🇲🇦
Breakfast anyone? Breakfast anyone?
The mountains of 🇲🇦 See the snow? Yes, you c The mountains of 🇲🇦 See the snow? Yes, you can ski in Morocco!
  • About
  • Contact
  • Privacy Policy
Table&Spoon

© 2018 table&spoon. All rights reserved. Website by freehand.