Summer salad of peaches, arugula, prosciutto and mozzarella
The bitterness of the greens with the sweetness of a perfectly ripe summer peach combines well with the salty flavor of a thinly sliced piece...
thinly sliced beef with arugula, tomatoes and pine nuts
I have a friend, Alexandra, from the Tyrolean area of Italy – a wonderful part of the world that blends the best of Italy and Austria. She claims not to...
