Ingredients
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2 pounds sweet potatoes, peeled
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 teaspoon salt
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½ teaspoon black pepper
Directions
|
1
Done
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Preheat oven to 400F. |
|
2
Done
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Mix the spices, salt and pepper in a small bowl, and set aside. |
|
3
Done
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Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss with the olive oil. |
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4
Done
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Bake until brown and crisp on the bottom, about 15 minutes, and then flip over to other side. |
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5
Done
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Cook for another 15 minutes to assure both sides are crispy. |
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6
Done
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Serve hot! |
