Ingredients
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1 medium head broccoli, broken into florets
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1 medium head cauliflower, broken into florets
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2-3 tablespoons olive oil
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salt to taste
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good grinds of fresh pepper
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optional
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juice of half a lemon
Directions
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1
Done
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Preheat oven to 425F (220C). |
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2
Done
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Place broccoli and cauliflower onto a large baking sheet and toss (I use my hands) with 1-2 tablespoons olive oil until well coated. |
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3
Done
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Season with salt and pepper and toss again. |
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4
Done
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Roast in oven for 25-30 minutes until vegetables are slightly brown on edges and soft when pressed with a fork. |
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5
Done
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Plate along with main dish or serve family style, and then optionally squeeze juice of lemon all over for an extra punch of flavor. |
