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Tomato rice with Mexican flavors

Tomato rice with Mexican flavors

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Ingredients

Recipe serves: 4-6
1 1/2 cup white rice (Basmati or long grain)
1 1/2 cups chicken or vegetable broth
1 1/2 cups water
2 tablespoons olive oil
1/2 yellow onion, finely chopped
3 cloves garlic, finely chopped
2 heaping tablespoons tomato paste
1/2 teaspoon chili powder
1/2 teaspoon cumin powder
salt and pepper, about 1 teaspoon each
1/2 lime, juiced
1/4 cup fresh cilantro, chopped
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Tomato rice with Mexican flavors
  • time
    30 minutes
  • serves
    4
  • skill level
    Easy

Ingredients

Directions

1
Done

Add olive oil and onions into a medium sauce pan over medium heat, and cook until translucent, about 4-5 minutes.

2
Done

Add garlic and cook for another minute until fragrant.

3
Done

Add the tomato paste and rice, stir together well and then add the chili, cumin, salt and pepper. Stir for about 1-2 minutes.

4
Done

Add the broth and water, and cook for about 15 minutes until liquid has evaporated and there are holes forming in the rice.

5
Done

Remove from hot burner, onto another one, cover for about 5-8 minutes.

6
Done

Using a fork, gently fluff the rice and add juice of 1/2 lime. Taste and adjust salt and pepper as necessary.

7
Done

to serve

Sprinkle in the cilantro and place in bowl or large serving plate either warm or at room temperature.