Liza’s pico de gallo

Name: Liza’s pico de gallo
Total time: 15 min
Yield: 8 Servings
Ingredients: 1 pint cherry tomatoes, quartered; 1/4 cup minced onion (red or yellow); 2 tablespoons chopped cilantro; 1 jalapeño, seeded and minced; 1/2 teaspoon salt; juice of 1 lime

Pico de gallo is one of the many salsas found in Mexican food. It’s one of the easiest to make because it requires no roasting of vegetables. It’s best made and eaten the same day, and is commonly served with salads or breakfast foods. Mexicans have a salsa for every part of the day, and of course, technically different salsas go with different meats or recipes.

Liza’s recipe takes a bit of a twist by using cherry tomatoes which add more sweetness and color. Serve with her fajita salad bowls from her cookbook, Salad Love.

Liza’s pico de gallo

Liza’s recipe takes a bit of a twist by using cherry tomatoes which add more sweetness and color. Serve with her fajita salad bowls from her cookbook, Salad Love.

Posted by Barbara

Ingredients

Recipe serves: 8

	1 pint cherry tomatoes, quartered
	1/4 cup minced onion (red or yellow)
	2 tablespoons chopped cilantro
	1 jalapeño, seeded and minced
	1/2 teaspoon salt
	juice of 1 lime